Dandelion Root
- A Dietary Supplement
- Vegetarian/Vegan
Dandelion (Taraxacum officinale) is a common flowering plant found throughout the temperate zones of the Northern Hemisphere. Dandelion Root has a long history of use by Native American, European, and Asian herbalists. Dandelion Root has many naturally occurring compounds including inulin, sesquiterpenes, and phenolic compounds such as flavonoids, minerals, and phytosterols.
Suggested Usage
Take 2 capsules daily as needed.
| Serving Size: | 2 Veg Capsules | ||
|---|---|---|---|
| Servings Per Container: | 50 | ||
| Amount Per Serving | % Daily Value* | ||
| * Percent Daily Values are based on 2,000 calorie diet. † Daily Value not established. |
|||
| Total Carbohydrate | <1 g | <1%* | |
| Organic Dandelion Root (Taraxacum officinale) |
1 g (1,000 mg) | † | |
Other Ingredients:
Cellulose (capsule), Stearic Acid (vegetable source) and Silica.
Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Caution: For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.
Natural color variation may occur in this product.
Store in a cool, dry place after opening. Please Recycle.
Family owned since 1968.