Living Now™ Tri-Color Quinoa is a good substitute for rice in recipes, and is often used in soups, stews, and casseroles.
It has a mild, delicate flavor that’s slightly nutty, making it a popular addition to many vegetarian recipes. Sprinkle on your favorite salad for an extra burst of flavor and nutrition!
Ingredients: Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa.
Preparation Instructions: **Note for 1 cup of Tri-Color Quinoa you will need 2 cups of water or stock. 1. Place Tri-Color Quinoa in a mesh strainer and rinse under cold water. 2. Place water or stock into a saucepan and bring to a boil. 3. Add Tri-Color Quinoa and turn heat on low. 4. Cover the pot and allow the Tri-Color Quinoa to cook for a minimum of 15 minutes or when the liquid is absorbed. 5. When Tri-Color Quinoa is ready, remove from saucepan and fluff with fork. 6. Serve and enjoy!